Sabtu, 28 Januari 2012

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Desire Unlimited: The Cinema of Pedro Almodovar, by Paul Julian Smith

In the last decade, Spanish auteur Pedro Almodóvar has grown from critical darling of the
film circuit scene to mainstream success. Frequently comic, often deadly serious, always
visually glorious, his recent films range from the Academy Award–winning drama Talk to
Her to the 2011 horror film The Skin I Live In. Though they are ambitious and varied in style,
each is a distinctive innovation on the themes that have defined his work.

Desire Unlimited is the classic film-by-film assessment of Almodóvar’s oeuvre,
now updated to include his most recent work. Still the only study of its kind in English,
it vigorously confirms its original argument that beneath Almodóvar's genius for
comedy and visual pleasure lies a filmmaker whose work deserves to be taken with the
utmost seriousness.


From the Hardcover edition.

  • Sales Rank: #876102 in Books
  • Model: 30068000
  • Published on: 2014-08-12
  • Released on: 2014-08-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .83" w x 7.74" l, .0 pounds
  • Binding: Paperback
  • 288 pages

Review
"Finely observed, compelling."—Publishers Weekly

About the Author
Paul Julian Smith is a professor at the City University of New York. His previous books include Vision Machines: Cinema, Literature and Sexuality in Spain and Cuba, 1983–1993 and The Moderns: Time, Space and Subjectivity in Contemporary Spanish Culture.

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Rabu, 18 Januari 2012

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  • Published on: 2013-07-30
  • Binding: Paperback

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Great Woodcuts of  Albrecht Durer: 94 Illustrations (Dover Fine Art, History of Art), by Albrecht Durer

A master of many media, Albrecht Dürer (1471–1528) excelled in the art of woodcut design. This modestly priced edition, comprising images both sacred and secular, offers an ideal introduction to his work. Scenes from the lives of Jesus and the saints and episodes from the Old Testament appear alongside a variety of subjects, including a portrait of the Emperor Maximilian and Dürer's coat of arms.
The ninety-four black-and-white illustrations feature brief captions with basic information regarding titles and dates. Long treasured by the world's art lovers, these familiar and lesser-known woodcuts are reproduced in excellent detail. They constitute an indispensable archive for professional art historians and critics as well as a source of pleasure for all others.

  • Sales Rank: #2550521 in Books
  • Published on: 2016-04-20
  • Released on: 2016-04-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.94" h x .18" w x 8.42" l, .61 pounds
  • Binding: Paperback
  • 96 pages

About the Author
Regarded as the greatest of the German Renaissance artists, Albrecht Dürer (1471–1528) created a vast body of work that ranges from altar pieces to copper engravings and portraits. Painter, printer, draughtsman, and art theorist, he remains best known for his woodcuts.

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1 of 1 people found the following review helpful.
Durer 101
By David Wineberg
Dover has been saving the world from itself for decades. Long before the internet and e-books, it was busy resurrecting books from obscurity, reformatting them as readable, affordable editions of great societal value. Now this “Pictorial Series” of e-book allows us to see the best-ofs of major artists lost in the dusts of time and the megalopolis of new art and artists.

There is no great discovery here, no investigation, interview or controversy. There is a simple, quick biography followed by 94 plates and you’re on your own as to their quality and value. I for one have always been fascinated with woodcuts, a particular form of masochism that has the ability to astound when done well. And there are endless examples of it being done well. Durer’s ability to maintain proportion and perspective, his use of shading and depth, and his scientific appreciation of the human body are all on display here.

David Wineberg

1 of 1 people found the following review helpful.
A good overview of Durer's woodcuts
By Ursiform
Durer was a master of detail in his work, and this book includes almost a hundred of his woodcuts. They provide a good representation of his artistry and attention to detail.

Not surprisingly, given it is an inexpensive Dover edition, there isn't a lot of context, just an introduction and titles. In the electronic version I have the images are fine when viewed at their intended size. The appropriate context for this book is that you are getting a lot for a low price, not that you are getting an exquisite presentation as you might expect from a much more expensive book from a fine art publishing house.

I was provided a copy for review by the publisher.

1 of 1 people found the following review helpful.
Wonderful, a must for anyone interested in printmaking
By Leyla
As a printmaker I really admire Durer work. This book provides 92 of his fabulous prints - all black and white, of course but wonderful. I cannot get over the artistry in his work - each line is clearly shown, yet blends into the fabric of the print, light, shade and shadow all there with just a line. This book is a must for any printmaker, or anyone who has an interest in print making. This book was provided to me in return for a honest and unbiased review.

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Minggu, 08 Januari 2012

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

  • Sales Rank: #861178 in Books
  • Published on: 2003-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.01" w x 7.01" l, 1.70 pounds
  • Binding: Paperback
  • 423 pages

Review
about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)

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13 of 13 people found the following review helpful.
The best book of its kind .
By T. Oneill
I have spent thousands of dollars and built a sizable library over the years on the subject of spirits and their production with an eye on some day opening a cidery and or a small distillery. Without a doubt this is the most comprehensive and informative book I have found. This book approaches the subject matter in a scientific strait forward manner supplying details at a level necessary to anyone interested in entering the industry. If I had to pick one book on alcoholic beverage production this is the the book .It is the only book I have found that spells out the details without the reader feeling the authors either don't know the subject matter or they are intentionally omitting "trade secrets".
Mandatory reading for everyone in the business or thinking of getting in.
Note : I require all new employees to read this book. It is not cheap but worth every penny.

14 of 14 people found the following review helpful.
A must have for anyone interested in production of spirits or wine/beer products
By John
This is possibly the most comprehensive book on the subject of fermented beverages, but more than that also does a fantastic job on distilled spirits as well. From the chemistry of yeast fermentation, to the sugar content of various must substrates, to gas chromatographs of spirits after distillation it truly covers a massive amount of material.

I am a researcher, working in the spirits field and use this book regularly for guidelines on production of specific spirits, and to get an idea of the chemical constituents of various spirits.

Highly recommended.

4 of 4 people found the following review helpful.
Spectacular Reference
By Michael L. Workman
Very comprehensive book on the production of wines, beer, and liquors. While I have a lot of texts on these subjects, this one covers lots of details and methodolgies specific to the production of Port, or Sherry for example. Both quantitative and qualitative information on each subject make the book unique in my opinion.

Mike

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