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Understanding Food Safety Management Systems: A Practical Approach to the Application of ISO-22000:2005, by Erasmo Salazar
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Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer–generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain ‘absorbs the image’; the text becomes understandable and very logical.
- Sales Rank: #2181164 in Books
- Published on: 2013-08-02
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .29" w x 6.00" l, .39 pounds
- Binding: Paperback
- 122 pages
About the Author
Erasmo Salazar is a Food Safety Technical Specialist at Lloyd’s Register Quality Assurance with experience conducting ISO-22000 and FSSC 22000 third party assessments across North and South America and a recognized ISO-22000 training instructor. He holds a degree from the Monterrey Institute of Technology and has over 20 years of experience working in the Food Industry.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Food Safety GFSI Compliance
By Echo
This book is an excellent source to understand the requirements for Food Safety Management System. It gives a practical common sense approach to understanding what is needed to successfully comply with Global Food Safety standards. I highly recommend this book and brought copies for my fellow associates at work to read and continuously improve our quality systems.
Bonnie K (Quality Manager)
0 of 0 people found the following review helpful.
Simple and straight forward
By GTH
An excellent book simple and straight forward. It focus on what you need and provide guidance on how to deliver. Understanding a norm and its requirements is always the initial challenge. The helps in this process making it simple and hands on. It helped me understand how the parts fit all together as a system.
0 of 0 people found the following review helpful.
Undestanding Food Safety Management Systems
By MARIA EUGENIA VALDES GUILLEN
Its a excellent guideline, quick and practical guide for anyone who works in the food industry and who cares about food safety. Easy to read and understand.
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